Our Delicious Menu
Every item on our menu is crafted from seasonal, locally sourced ingredients. Whether you're here for a slow morning coffee or a leisurely brunch — there's something made just for you.
Morning Pour Over
Ethiopian Yirgacheffe brewed to order — bright, floral, and citrus-forward. A ritual in every cup.
Cold Brew
12-hour cold-steeped house blend. Smooth, clean, and naturally sweet over ice.
Smashed Avo Toast
Sourdough, whipped ricotta, poached egg, microgreens, chilli oil, and finishing salt.
Eggs Benedict
Brioche, sustainably sourced smoked salmon, poached eggs, and classic hollandaise sauce.
Golden Pancake Stack
Three brioche pancakes, salted caramel butter, Vermont maple syrup, and blueberry compote.
Truffle Mushroom Toast
Wild mushrooms, truffle oil, poached egg on toasted rye, finished with microgreens.
Almond Croissant
Twice-baked all-butter croissant with rich frangipane cream and toasted flaked almonds.
Velvet Flat White
Double ristretto, silky steamed whole milk, crafted slowly with a signature latte art pour.
What Our Guests Say
Nothing makes us happier than knowing a guest's morning was made a little more memorable because of their time with us.
“The avocado toast here is genuinely the best I've had in the city. The ricotta makes all the difference — and the coffee is always perfect. I come back every single week without hesitation.”
— Sophie M., Regular Guest
“Amber & Co. has ruined brunch everywhere else for me. The food is thoughtful, the space is warm, and the flat white is exceptional. It's my non-negotiable Saturday ritual.”
— James K., Food Writer
Book a Table
Ready to experience the full Amber & Co. menu in person? Reserve your spot and let us take care of the rest.